Air Fryer Baby Back Ribs

Ingredients

• 1 rack of baby back ribs
• 1 tablespoon olive oil
• 1 tablespoon liquid smoke flavoring
• 1 tablespoon brown sugar
• ½ teaspoon salt
• ½ teaspoon ground black pepper
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon chili powder
• 1 cup BBQ sauce

Directions

1. Remove the membrane from the back of the ribs and dry the ribs with a paper towel. Cut the rack into 4 pieces. Mix olive oil and liquid smoke in a small bowl and rub on both sides of the ribs.
2. Combine brown sugar, salt, pepper, garlic powder, onion powder, and chili powder in a bowl. Season both sides of the ribs generously with seasoning mix. Let ribs rest for 30 minutes to enhance the flavor.
3. Preheat an air fryer to 375 degrees F (190 degrees C).
4. Place ribs bone-side down in the air fryer basket, making sure they are not touching; cook in batches if necessary.
5. Cook for 15 minutes. Flip ribs over (meat-side down) and cook an additional 10 minutes. Remove the ribs from the air fryer and brush the bone side of the ribs with 1/2 cup BBQ sauce. Place the basket back in the air fryer and cook for 5 minutes. Flip ribs over, brush meat-side with remaining 1/2 cup BBQ sauce; cook an additional 5 minutes or until desired char is achieved.

Nutrition Facts (per serving)

445	Calories
29g	Fat
27g	Carbs
18g	Protein

 

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